Job Seekers, Welcome to SRCD Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 2110 Jobs
Create Alert
Loading... Please wait.
Harvard Graduate School of Education

Cambridge, Massachusetts

Nemours Logo
Nemours

Jacksonville, Florida

NEW! NEW!
NEW! NEW!
AdventHealth Logo
AdventHealth

Lake Wales, Florida

NEW! NEW!
NEW! NEW!
LifeStance Health Logo
LifeStance Health

Plymouth Meeting, PA

NEW! NEW!
LifeStance Health Logo
LifeStance Health

Wayne, PA

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

McAllen, Texas, Texas

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Fergus Falls, Minnesota, Minnesota

NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

McAllen, Texas, Texas

NEW! NEW!
Baylor Scott & White Health Logo
Baylor Scott & White Health

Ennis, Texas

NEW! NEW!
Baylor Scott & White Health Logo
Baylor Scott & White Health

Waxahachie, Texas

NEW! NEW!
LifeStance Health Logo
LifeStance Health

Moon Township, PA

NEW! NEW!
Nemours Logo
Nemours

Wilmington, Delaware

NEW! NEW!
WMCHealth Logo
WMCHealth

Suffern, New York

NEW! NEW!
PIH Health Logo
PIH Health

Whittier, California

NEW! NEW!
Duke University Health System Logo
Duke University Health System

Wake Forest, North Carolina

NEW! NEW!
NEW! NEW!
Duke University Health System Logo
Duke University Health System

Raleigh, North Carolina

NEW! NEW!
CHRISTUS Health Logo
CHRISTUS Health

San Antonio, Texas

NEW! NEW!
Loading... Please wait.
Director Food Service
Job Purpose:  Plan, organize and control activities of the Food Service Department; to provide a high-quality, cost-effective food program to the students and staff at Unity School. Responsibilities:Hire, train, supervise, and coordinate employees engaged in food preparation for lunch, preschool food program, and special events while maintaining an efficient, safe, and clean working environment. Serve food that tastes and looks appetizing that meets or exceeds the student and staff expectations. The menu will be nutritionally balanced and reflect the USDA Dietary Guideline for Americans and/or My Plate guidelines. Plan lunch program menus utilizing standardized recipes and production guides. Keep record of m


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.