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UC San Diego Human Developmental Sciences
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Food Services Representative I
Job Description Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.Principal Accountabilities:1. Works in a retail and patient services environment 2. Assembles and delivers meal trays for patients, r
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