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Food Service Inventory Control
Summary:The Food Service Inventory Control Technician receives, stocks, issues, picks up, and transports perishable and nonperishable food, paper, and cleaning supplies and equipment. Responsibilities:1.Receives, stocks, issues, picks up, and transports perishable and nonperishable food, paper, and cleaning supplies and equipment. 2.Performs computer data entry. 3.Responsible for inventory control and shipping of returns.4.Follows JCAHO and HACCP guidelines and regulations including monitoring perishable food temperatures and becoming


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