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Clinical Dietitian
BASIC PURPOSE OF THE JOB Responsible for meeting nutritional needs of patients for optimal patient care; assesses nutritional needs, develops and implements nutritional care plans, evaluates and reports results. JOB REQUIREMENTS Minimum Education Bachelors Required in Food Science, Nutrition, Food Systems Administration, or related degree. Minimum Work Experience One year experience in Clinical Dietetics preferred. Pediatric or neonatal experience desired.


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